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Natural Food Preservation [# 11.146]
100% natural preservation of food products based on spice extracts. Drastic reduction of micro-biological activities. Use for cooked and fresh meat products, burgers, sausages and QSR food.
Highly effective due to low usage rate.
Herb extract (rosemary), salt, spice.
MOQ may apply
Only 2 g/kg [0.2 %] provide drastic reduction of micro-biological activities which result into considerably extended shelf-life.
poly-cans @ 3 kg
|1 kg||9.90 €/kg|
|20 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.40 €/kg|
|500 kg||7.90 €/kg|
|from 1,000 kg||7.40 €/kg|