Double cleaned and sieved, steam-sterilized [# 58.013]
Highly aromatic white peppercorns from best sources. Whole white pepper is used for brines. Ground white pepper is used for most meat, poultry and fish dishes, and practically for all sausage seasonings.
Guaranteed content of essential oil of 1.8%.
Reduced bacteria count by steam sterilization.
Use as desired
bags @ 25 kg
|1 kg||7.85 €/kg|
|100 kg||7.75 €/kg|
|200 kg||7.65 €/kg|
|500 kg||7.55 €/kg|
|1,000 kg||7.45 €/kg|
|from 1,500 kg||7.25 €/kg|