for Hotel - Restaurant - Catering applications.
Choose Instant Sauces and Soups, Marinades, Flavourings and Fix Products for the professional kitchen.
Brine flavouring, completely water-soluble [# 10.516]
Spicy Chicken flavoured extract seasoning for chicken parts and QSR foods from chicken. Use in brines.
Salt, flavour enhancer – monosodium glutamate [E 621], spices, flavouring.
5-10 g/kg final product depending on intensity.
Recommended usage rate in brines:
30-60 g/kg brine if 15% brine is added
25-50 g/kg brine if 20% brine is added
20-40 g/kg brine if 25% brine is added.
MOQ may apply
sachets @ 1 kg
|1 kg||9.45 €/kg|
|20 kg||8.95 €/kg|
|100 kg||8.50 €/kg|
|200 kg||8.00 €/kg|
|500 kg||7.55 €/kg|
|from 1,000 kg||7.05 €/kg|