Sausage and meat phosphate [# 50.018]
Sausage and meat phosphate for optimum water binding and cooked meat products that do not require color development.
Sodium diphopsphate [E 450], dextrose.
3 g/kg meat and fat [without water/ice content].
bags @ 10 kg
|1 kg||7.10 €/kg|
|100 kg||7.00 €/kg|
|200 kg||6.90 €/kg|
|500 kg||6.80 €/kg|
|1,000 kg||6.70 €/kg|
|from 1,500 kg||6.60 €/kg|