High viscose protein (90%) [# 11.027]
Sodium Caseinate of high viscosity for production of meat products. For most economical production results and improved texture. Allows emulsions of 8:1:8 [water : SC: fat] instead of the usual 5:1:5.
Made in Germany
meat products: max. 30 g/kg total recipe [3%].
pallets à 25 bags = 500 kg
Prices may change without prior notice
bags @ 20 kg
|1 kg||9.50 €/kg|
|25 kg||9.50 €/kg|
|500 kg||9.00 €/kg|
|from 1,000 kg||8.50 €/kg|