Functional Compound for Meat Preparations [# 11.066]
For cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 30-40%.
Soya protein isolate, stabilizers [E 331, E 262, E 451, E 450], salt, sugar, starch, antioxidant [E 301], separating agent [E 551].
3.7% in the finished product [meat + brine]
bags @ 25 kg
|1 kg||8.40 €/kg|
|25 kg||8.40 €/kg|
|100 kg||7.90 €/kg|
|200 kg||7.75 €/kg|
|500 kg||7.40 €/kg|
|1,000 kg||7.30 €/kg|
|2,000 kg||7.20 €/kg|
|from 5,000 kg||7.10 €/kg|