Functional Compound for Meat Preparations [# 11.076]
For fresh and cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 10-25%.
Salt, acidity regulator - sodium acetate [E 262], sodium carbonate [E 500], maltodextrin, stabilizer-sodium citrate [E 331], spice extracts.
Salt-free version: AGAGEL® 371
15-25 g/kg finished product [meat + brine]
bags @ 10 kg
|1 kg||6.50 €/kg|
|10 kg||6.50 €/kg|
|100 kg||6.00 €/kg|
|200 kg||5.75 €/kg|
|500 kg||5.50 €/kg|
|1,000 kg||5.40 €/kg|
|2,000 kg||5.10 €/kg|
|from 5,000 kg||5.20 €/kg|