Flavour & Function for Cooked/Smoked Salami [# 12.014]
Complete blend of spices and functional ingredients for semi-dry sausage specialities, including Cooked Salami and other hot smoked sausage products with little added moisture.
Spices, mustard flour, salt, dextrose, hydrolysed vegetable protein (HVP from soya), sucrose, stabiliser - diphosphate [E 450], antioxidant - ascorbic acid [E 300], spice extracts.
10 g/kg total recipe weight [1%]
sachets @ 1 kg
|1 kg||9.90 €/kg|
|20 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.40 €/kg|
|500 kg||7.90 €/kg|
|from 1,000 kg||7.40 €/kg|