Colouring for meat products [# 11.252]
Very intensive colouring agent for cooked sausages and meat products, such as Mortadella, Luncheon Meat, Liver Sausage and others. Also for fish product, dairy and delicatessen.
Heat stable, very intensive colour.
Salt, dextrose, colouring - carminic acid [E 120].
Only 0.5-1.5 g/kg.
We recommend to pre-blend KoloMaxx FM with the seasoning for optimum colour distribution throughout the product.
CM stands for Cooked Meats.
MOQ may apply
sachets @ 2 kg
|1 kg||39.00 €/kg|
|20 kg||37.05 €/kg|
|100 kg||35.10 €/kg|
|200 kg||33.15 €/kg|
|500 kg||31.20 €/kg|
|from 1,000 kg||29.25 €/kg|