Premium Clean-Label Seasoning for Sausages [# 55.037]
Well balanced, premium blend of spices, including pepper, garlic, onion, and paprika for Luncheon Meat, Cold Cut, Mortadella, Bologna and other sausages. For all meats.
Dextrose, spices, salt, spice extracts.
4 g/kg for premium recipes
5-6 g/kg for premium poultry based recipes
This rate may be increased if non-meat proteins, starches and other filling agents are used.
sachets @ 1 kg
|1 kg||15.25 €/kg|
|20 kg||14.45 €/kg|
|100 kg||13.70 €/kg|
|200 kg||12.95 €/kg|
|500 kg||12.20 €/kg|
|from 1,000 kg||11.40 €/kg|