Spice blends (seasonings) for sausages without functional ingredients are listed in this category.
Seasoning for semi-dry sausage [# 10.039]
Description:
Exquisite blend of spices for cooked salami. Contains delicate garlic flavour, and citric acid as acidifier. Blend of coarse and fine spices to add value. No added MSG.
Ingredients:
Spices , dextrose, sugar, mustard flour, acidifier - citric acid [E 330], spice extracts.
Usage:
5 g/kg total recipe weight.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 21.90 €/kg |
20 kg | 20.80 €/kg |
100 kg | 19.70 €/kg |
200 kg | 18.60 €/kg |
500 kg | 17.50 €/kg |
from 1,000 kg | 16.40 €/kg |