Seasoning for Turkish Sausage [# 10.049]
Blend of spices and herbs for the original Turkish Sucuk. A special blend of functional ingredients prevents casing from splitting when fried by the consumer.
Spices, maltodextrin, dry glucose syrup dextrose, antioxidant - ascorbic acid [E 300], sodium L-ascorbate [E 301], spice extract, flavour enhancer - mono sodium glutamate [E 621].
MOQ may apply
35 g/kg total recipe weight [3.5 %]
sachets @ 3.5 kg
|1 kg||10.65 €/kg|
|20 kg||10.10 €/kg|
|100 kg||9.55 €/kg|
|200 kg||9.05 €/kg|
|500 kg||8.50 €/kg|
|from 1,000 kg||7.95 €/kg|