Brine flavouring, completely water-soluble [# 51.032]
Brine flavouring based on spice extracts. Use to aromatize chicken parts, especially used by the QSR*/Fast Food industry.
*QSR = Quick Service Restaurants
Spices, salt, dextrose, spice extract, flavour enhancer [E 621].
Use 200 g/l brine; approx. 300 ml flavoured brine per kg meat.
Marinade chicken parts 6-12 h under cooling.
Minimum order quantity [MOQ]:
bags @ 20 kg
|1 kg||8.40 €/kg|
|20 kg||7.95 €/kg|
|100 kg||7.55 €/kg|
|200 kg||7.10 €/kg|
|500 kg||6.70 €/kg|
|from 1,000 kg||6.30 €/kg|