Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

Meister Kut [liquid]
Produktfoto
Produktfoto
Produktfoto

Meister Kut [liquid]

Phosphate based binder for sausages and brines [# 50.002]

Description:
Liquid binder and stabilizer based on phosphate for uncured sausage, e.g. Breakfast Sausage, Bratwurst etc.
Also as a stabilizer for ham brines.

Ingredients:
Stabiliser [E 339, E 450], water.

MOQ may apply

Usage:
Only 5 g/kg [0.5%] sausage mix or ham [total recipe weight].
Use colour stabilizer in addition, if desired.

Delivery unit:
re-sealable PE container @ 12 kg

Quantity Price/kg
1 kg 8.90 €/kg
20 kg 8.45 €/kg
100 kg 8.00 €/kg
200 kg 7.55 €/kg
500 kg 7.10 €/kg
from 1,000 kg 6.65 €/kg

8.90 €/kg

re-sealable PE container @ 12 kg