Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

Meister Kut NC

Meister Kut NC

Sausage and meat phosphate [# 50.018]

Sausage and meat phosphate for optimum water binding of cooked sausages with no colour development. Use for Grill Sausage products, such as Bratwurst, White Sausage, Chipolata etc.

Stabiliser [E 450], dextrose.

3 g/kg meat and fat [without water/ice content].

Delivery unit:
bags @ 10 kg

Quantity Price/kg
1 kg 8.90 €/kg
100 kg 8.80 €/kg
200 kg 8.70 €/kg
500 kg 8.60 €/kg
1,000 kg 8.50 €/kg
from 1,500 kg 8.40 €/kg

8.90 €/kg

bags @ 10 kg