Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

Meister Kut 88

Meister Kut 88

Sausage and meat phosphate pH 8.8 [# 11.031]

Description:
Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good colour development, and best spoilage protection.

Ingredients:
Sodium diphopsphate [E 450], Sodium triphosphate [E 451].

PRICES SUBJECT TO CONFIRMATION - PRICES AND AVAILABILITY MAY CHANGE WITHOUT NOTICE DUE TO CURRENT SHORTAGE.

Usage:
3-5 g/kg meat and fat [without water/ice content].

Packaging details:
pallets à 40 bags = 1,000 kg = MOQ
Choose item Meister Kut NC for smaller quantities.

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 3.50 €/kg
25 kg 3.50 €/kg
1,000 kg 3.20 €/kg
2,000 kg 3.15 €/kg
4,000 kg 3.10 €/kg
11,000 kg 3.05 €/kg
from 23,000 kg 3.00 €/kg

3.50 €/kg

bags @ 25 kg