Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

FibreMaxx WF 300
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FibreMaxx WF 300

Wheat fibre texture improver 300 µm fibre length [# 11.162]

Description:
Fine textured dietary fibre made from wheat. Especially suitable for whole meat product applications, but also for sausages, burgers and meat chunks.
Improves texture and yield. Serves as a fat replacer.

Ingredients:
Wheat fibre.
GMO-free. 5 years shelf life

Usage:
Use according to recipe; we recommend 1-3% in sausages and meat products.

Packaging details:
pallets à 39 bags = 390 kg = MOQ

Delivery unit:
bags @ 10 kg pallets @ 390 kg

Quantity Price/kg
1 kg 3.40 €/kg
10 kg 3.40 €/kg
500 kg 3.30 €/kg
1,000 kg 3.20 €/kg
2,000 kg 3.10 €/kg
5,500 kg 3.00 €/kg
from 11,500 kg 2.90 €/kg

3.40 €/kg

bags @ 10 kg pallets @ 390 kg