Binders & Texture Improvers

Find all ingredients for safe binding and texture improvement of sausages in this category

FibreMaxx WF 200

FibreMaxx WF 200

Wheat fibre texture improver 200 µm fibre length [# 11.055]

Description:
Fine textured dietary fibre made from wheat. Especially suitable for whole meat product applications, but also for sausages, burgers and meat chunks.
Improves texture and yield. Serves as a fat replacer.

Ingredients:
Wheat fibre.
GMO-free. 5 years shelf life

Usage:
Use according to recipe; we recommend 1-3% in sausages and meat products.

Packaging details:
pallets à 33 bags = 495 kg = Minimum Order Quantity [MOQ]

Delivery unit:
bags @ 15 kg pallets @ 495 kg

Quantity Price/kg
1 kg 3.15 €/kg
15 kg 3.15 €/kg
495 kg 2.85 €/kg
990 kg 2.80 €/kg
1,980 kg 2.75 €/kg
5,445 kg 2.70 €/kg
from 11,385 kg 2.65 €/kg

3.15 €/kg

bags @ 15 kg pallets @ 495 kg