Colour Development Agents

Find all ingredients for safe colour development of sausages in this category

Meister KutMaxx Pro
Produktfoto
Produktfoto
Produktfoto

Meister KutMaxx Pro

Sausage binder + colour stabilizer [# 50.012]

Description:
Concentrated sausage binder and colour stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!

Ingredients:
Stabiliser - sodium phosphate [E 450], salt, antioxidant - iso-ascorbic acid [E 315] and sodium iso-ascorbate [E 316], spice extract.

Usage:
Only 2 g/kg total recipe weight [0.2 %]
Content of 1 sachet is good for 500 kg sausage products.

Delivery unit:
sachets @ 1 kg - each good for 500 kg sausage products

Quantity Price/kg
1 kg 17.20 €/kg
20 kg 16.30 €/kg
100 kg 15.45 €/kg
200 kg 14.60 €/kg
500 kg 13.75 €/kg
from 1,000 kg 12.90 €/kg

17.20 €/kg

sachets @ 1 kg - each good for 500 kg sausage products