Colouring Agents

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Paprika 5,000 [liquid]

Paprika 5,000 [liquid]

Natural Food Colouring [# 58.044]

Highly concentrated natural paprika extract for all food products. Use to add natural colour to sausage, meats, soups, sauces and other food products. Good water solubility. No added preservatives.
5,000 colour units [as per ASTA].

Paprika extract
Carry-over ingredients:
Sweetener - Sorbitol [E 420], Emulsifier - Polysorbat 80 [E 433, E 472c], spices, sunflower oil, salt.

Recommended Labeling Declaration:
(colouring agent) paprika (extract).

0.5-2 g/kg, depending on the type of food product and required colour intensity.
For sausage colouring, add 1-2 g/kg total recipe weight.
Important: Shake well before use!

Delivery unit:
re-sealable poly-cans @ 12 kg

Quantity Price/kg
1 kg 13.25 €/kg
20 kg 12.55 €/kg
100 kg 11.90 €/kg
200 kg 11.25 €/kg
500 kg 10.60 €/kg
from 1,000 kg 9.90 €/kg

13.25 €/kg

re-sealable poly-cans @ 12 kg