We offer 3 qualities to choose from:
Fibrous R (Regular) with limited meat adhesion (cling) for smoked and semi-dry sausages
Fibrous C (Cling) with strong meat adhesion (cling) for dry, fermented sausages (Salami, Pepperoni)
Fibrous EZ with easy-peel coating for gentle casing peelability after cooking (Hams, Rolls, Cooked Meats)
The following conversions are available:
friedrich ingredients is authorized distributor for ViskoTeepak in all Middle East countries. ViskoTeepak is the world's largest producer of Fibrous Casings.
Download your Fibrous Casings price list here:
We are offering a comprehensive range of cellulose casings, often described as skinless casings which are used for production of Frankfurter type sausages, Vienna's and Hot Dogs. We have many calibres in stock, ready for immediate delivery.
friedrich ingredients is authorized distributor for ViskoTeepak in all Middle East countries.
Tip: when comparing prices, please always compare the price per 1,000 m, not the price per carton since carton sizes may vary.
Click here to download your Cellulose Casings price list here:
We are offering a wide range of edible collagen casings that have been developed for many sausage types, including Grill Sausage [Bratwurst], cooked and smoked sausages and fresh/frozen sausage specialities.
For details, please send us your inquiry with detailed information regarding the final product to info@ingredients.de.
The flexible, multi-layer PA casing for cooked, unsmoked sausages (Mortadella, Bologna, Cold Cuts etc.), available in many colours.
The following conversions are available:
Download your FriFlex Casing price list here: