Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Improve quality and acceptance of your sausages and meat products by using pure beechwood smoke.
Order your wood chips and saw dust together with your food ingredients and casings, and save $$$ in freight charges.
We carry 4 different sizes, available by the bag, by the pallet or in full container loads – made in Germany!
Your Professional Guide to Meat Processing
This comprehensive library of recipes was developed for professional meat and food processing individuals. 200+ production recipes are available free of charge as downloads from our website. And now as an App.
Simply go to your App Store and search for fiRecipes, or scan one of these QR codes.
AGAGEL® 220 and 400
for cooked sausages
AGAGEL® 370 and 371
for fresh and cooked meat [+ 25%]
for QSR meats [+15-50%]
for fresh and cooked meat [+ 40%]
AGAGEL® 380 - 390 - 400
for cooked and cured meat [+ 80%]
for burgers, nuggets & Co. [+ 30%]
for emulsions from skin and vegetable oil
Check here for a pdf brochure.
Isolated Soja Protein [ISP] has a protein content of 90% and should be used in cooked sausages to increase mouthfeel ("bite"). The emulsion remains firm after cooking.
Soya Concentrate has a protein content of 70% and is normally used for making emulsions, such as chicken skin emulsions to reduce material cost.
A typical formulation is 1+5+5:
1 part soya isolate or concentrate
5 parts of water
5 parts of vegetable oil or animal fat (e. g. chicken skin).
Our best recommendation is the use of our premium ingredient blend for emulsions, AGAGEL® 600 which allows highly efficient emulsions of up to 1:20:20.Follow this link for more information. Recipes available here.
Order your demand of artificial sausage casings here and have them shipped with your ingredient order. This saves freight and clearing charges.
The complete view on our range of sausage casings is here.
friedrich ingredients is authorized partner of Visko-Teepak for the Middle East countries.
Our sausage seasonings have been developed to suit the needs of customers everywhere. Every seasoning can be used for pork, chicken, beef, and vegetarian sausages alike.
The usage rates that are published here and on our product labels should be used as follows:
For more information, check our library of recipes.