Tandoori Paste Compound

Tandoori Paste Compound

Basic Compound to Make Tandoori Paste [# 52.023]

Description:
Indian classic flavour for ethnic food dishes. For chicken, rice and vegetable dishes. Contains salt, additional use of salt is not required.

Ingredients:
Salt (35%), spices, maltodextrin, beetroot-juice-powder (maltodextrin, beetroot-juice-concentrate, acidifier [E 330]), modified starch, acidity regulator [E 262], thickener [E 412, E 415], flavouring.

MOQ may apply

Usage:
100 g/kg Tandoori paste.
Recipe suggestion:
Mix 30% Tandoori Compound with 20% vegetable oil. Add 15% Yoghurt + 35% water and blend well.
Use 100 g of the paste with 1 kg meat/food for marination.

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 9.90 €/kg
20 kg 9.40 €/kg
100 kg 8.90 €/kg
200 kg 8.40 €/kg
500 kg 7.90 €/kg
from 1,000 kg 7.40 €/kg

9.90 €/kg

sachets @ 1 kg