Texture Improver for Processed Meats [# 11.022]
Description:
The standard product for cooked sausages. Especially effective with products that are subject to high temperature changes, e.g. airline sausage and pizza crumble.
AGAGEL® 220 improves mouthfeel and yield considerably.
Ingredients:
Thickener - Carrageenan [E 407a] and Xanthan [E 415], potassium chloride [E 508] for standardization.
Usage:
3-10 g/kg depending on desired yield pick-up.
Noticeable results from as low as 1 g/kg usage rate
Higher usage rate = higher yield.
Delivery unit:
bags @ 25 kg
Quantity | Price/kg |
1 kg | 14.35 €/kg |
25 kg | 14.35 €/kg |
100 kg | 13.85 €/kg |
200 kg | 13.60 €/kg |
500 kg | 13.35 €/kg |
1,000 kg | 13.25 €/kg |
2,000 kg | 13.15 €/kg |
from 5,000 kg | 12.95 €/kg |