Texture Improver for Processed Meats [# 11.022]
The standard product for cooked sausages. Especially effective with products that are subject to high temperature changes, e.g. airline sausage and pizza crumble.
AGAGEL® 220 improves mouthfeel and yield considerably.
Thickener - Carrageenan [E 407a] and Xanthan [E 415], potassium chloride [E 508] for standardization.
3-10 g/kg depending on desired yield pick-up.
Noticeable results from as low as 1 g/kg usage rate
Higher usage rate = higher yield.
bags @ 25 kg
|1 kg||14.35 €/kg|
|25 kg||14.35 €/kg|
|100 kg||13.85 €/kg|
|200 kg||13.60 €/kg|
|500 kg||13.35 €/kg|
|1,000 kg||13.25 €/kg|
|2,000 kg||13.15 €/kg|
|from 5,000 kg||12.95 €/kg|