Find all cured meat ingredients from A to Z in this category. For a more detailed view, choose any sub-category.
Dry Marinade and Base for Wet Marinade [# 10.287]
Description:
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
USP:
All ingredients remain floating
The marinade adheres well to the meat.
Ingredients:
Salt, spices, dry-glucose-syrup, modified starch, hydrolysed veg. protein (HVP), sunflower oil, spice extract, thickener - guar gum [E 412], xanthan [E 415].
Usage:
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 13.25 €/kg |
20 kg | 12.55 €/kg |
100 kg | 11.90 €/kg |
200 kg | 11.25 €/kg |
500 kg | 10.60 €/kg |
from 1,000 kg | 9.90 €/kg |