Functional Compound for Meat Preparations [# 11.152]
For fresh and cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 15-50%.
Salt, stabilizers [E 331, E 262, E 451, E 450], sugar, acidity regulator [E 500], antioxidant [E 301], separating agent [E 551].
Without carrageenan, without soya.
1.8% in the finished product [meat + brine]
Watch the Recipe Video here:
bags @ 25 kg
|1 kg||6.50 €/kg|
|20 kg||6.15 €/kg|
|100 kg||5.85 €/kg|
|200 kg||5.50 €/kg|
|500 kg||5.20 €/kg|
|from 1,000 kg||4.85 €/kg|