Complete Flavour & Function System [# 53.002]
Complete flavour and function system for pastrami, roast beef and other cured meat products with moderate yield increase. Pastrami [liquid] contains all ingredients for binding and flavouring.
Water, glucose syrup, stabiliser - diphosphate [E 450] and sodium ascorbate [E 301], salt, dextrose, maltodextrin, flavouring. No added MSG.
Add 6% to the brine when pumping 20%. This translates into 1.2 % usage rate in the finished product. For injecting and tumbling.
MOQ may apply
Poly-Container @ 10 kg
|1 kg||8.40 €/kg|
|20 kg||7.95 €/kg|
|100 kg||7.55 €/kg|
|200 kg||7.10 €/kg|
|500 kg||6.70 €/kg|
|from 1,000 kg||6.30 €/kg|