AGAGEL® 400
Produktfoto
Produktfoto
Produktfoto
Produktfoto

AGAGEL® 400

Complete System for Emulsions and Cooked Meats [# 11.016]

Description:
Complete functional system for emulsions and cured, cooked meat products requiring extra yield, e.g. pizza ham, QSR meat and meat for ready meals. No flavour added.
For more tenderness and extra yield of 20-80%
.

Ingredients:
Stabilizers [E 450, E 451], soya protein isolate, thickener [E 407a], dextrose, salt, dry glycose syrup.

MOQ may apply

Usage:
40 g/kg [4 %] finished product for use in brines
10 g/kg [1 %] total recipe weight for use in sausage

Recipes with Brine Calculator

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 11.80 €/kg
50 kg 11.80 €/kg
100 kg 11.30 €/kg
200 kg 11.05 €/kg
500 kg 10.80 €/kg
1,000 kg 10.70 €/kg
2,000 kg 10.60 €/kg
from 5,000 kg 10.50 €/kg

11.80 €/kg

bags @ 25 kg