Flavour & Function for Cooked/Smoked Salami [# 12.014]
Description:
Complete blend of spices and functional ingredients for semi-dry sausage specialities, including Cooked Salami and other hot smoked sausage products.
Ingredients:
Spices, mustard flour, salt, dextrose, hydrolysed vegetable protein (HVP from soya), sucrose, stabiliser - diphosphate [E 450], antioxidant - ascorbic acid [E 300], spice extracts.
Usage:
10 g/kg total recipe weight [1%]
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 13.25 €/kg |
20 kg | 12.55 €/kg |
100 kg | 11.90 €/kg |
200 kg | 11.25 €/kg |
500 kg | 10.60 €/kg |
from 1,000 kg | 9.90 €/kg |