AGAGEL® 400
Produktfoto
Produktfoto
Produktfoto
Produktfoto

AGAGEL® 400

Complete System for Emulsions and Cooked Meats [# 11.016]

Description:
Complete functional system for emulsions and cured, cooked meat products (red and white) requiring extra yield, e.g. pizza ham, QSR meat and meat for ready meals. No flavour added.
For more tenderness and extra yield of 20-80%
.

Ingredients:
Stabilizers [E 451, E 450], soy protein, thickening agent [E 407a]processed euchema seaweed, dextrose (maize dextrose), salt, glycose syrup (maize glucose syrup).

MOQ may apply

Usage:
40 g/kg [4 %] finished product for use in brines
10 g/kg [1 %] total recipe weight for use in sausage

Recipes with Brine Calculator

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 14.70 €/kg
50 kg 14.70 €/kg
100 kg 14.20 €/kg
200 kg 13.95 €/kg
500 kg 13.70 €/kg
1,000 kg 13.60 €/kg
2,000 kg 13.50 €/kg
from 5,000 kg 13.40 €/kg

14.70 €/kg

bags @ 25 kg