Phosphate based binder for sausages and brines [# 50.002]
Liquid binder and stabilizer based on phosphate for uncured sausage, e.g. Breakfast Sausage, Bratwurst etc.
Also as a stabilizer for ham brines.
Stabiliser [E 339, E 450], water.
Only 5 g/kg [0.5%] sausage mix or ham [total recipe weight].
Use colour stabilizer in addition, if desired.
re-sealable PE container @ 12 kg
|1 kg||5.90 €/kg|
|20 kg||5.60 €/kg|
|100 kg||5.30 €/kg|
|200 kg||5.00 €/kg|
|500 kg||4.70 €/kg|
|from 1,000 kg||4.40 €/kg|