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Skinless Casings for Frankfurters and Hot Dogs [# 64.000]
Description:
WIENIE-PAK® skinless casings are made from regenerated cellulose, and they are smoke, oxygen and moisture permeable.
This is why WIENIE-PAK® skinless casings are ideal for manufacturing of Hot Dogs and Frankfurter type sausages.
Ingredients:
Find the sausage casing peeling device here.
Usage:
WIENIE-PAK® skinless casings are sold in shirred (compressed) form.
Standard calibres range from 16-32 mm.
For details, please refer to the Product & Price List below:
Delivery unit:
cartons