Dry Marinade and Base for Wet Marinade [# 10.298]
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.
Spices, salt, sugar, hydrolysed vegetable protein - HVP, modified starch, sunflower oil, acidifier - citric acid [E 330], thickener [E 412, E 415], spice extract (paprika oleoresin), separating agent - silica [E 551].
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10-15% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||12.65 €/kg|
|20 kg||12.00 €/kg|
|100 kg||11.35 €/kg|
|200 kg||10.75 €/kg|
|500 kg||10.10 €/kg|
|from 1,000 kg||9.45 €/kg|