DryFit Marinade Mexico

DryFit Marinade Mexico

Dry Marinade and Base for Wet Marinade [# 10.298]

Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.

Spices, salt, sugar, hydrolysed vegetable protein - HVP, modified starch, sunflower oil, acidifier - citric acid [E 330], thickener [E 412, E 415], spice extract (paprika oleoresin), separating agent - silica [E 551].

30% DryFit Marinade
20% vegetable oil
50% cold water

Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10-15% to the food product.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 12.65 €/kg
20 kg 12.00 €/kg
100 kg 11.35 €/kg
200 kg 10.75 €/kg
500 kg 10.10 €/kg
from 1,000 kg 9.45 €/kg

12.65 €/kg

sachets @ 1 kg