DryFit Marinade Shawarma

DryFit Marinade Shawarma

Dry Marinade and Base for Wet Marinade [# 10.292]

Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.

Salt, spices, dextrose, flavour enhancer - monosodium glutamate [E 621], granulated broth (HVP, salt, sunflower oil), thickener - guar gum [E 412], xanthan [E 415], acidifier [E 330], spice extracts.

50% DryFit Marinade
25% vegetable oil
25% cold water

Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 11.40 €/kg
20 kg 10.80 €/kg
100 kg 10.25 €/kg
200 kg 9.65 €/kg
500 kg 9.10 €/kg
from 1,000 kg 8.55 €/kg

11.40 €/kg

sachets @ 1 kg