Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Seasoning & Dry Marinade [with salt] [# 52.046]
Convenient blend of spices and salt to add flavour and appeal to poultry products, including chicken wings, drumsticks and thighs. Best for BBQ-chicken.
Contains encapsulated salt to prevent loss of meat juice of pre-seasoned meat.
Spices, iodized salt (salt, potassium iodate), palm fat hardened, flavour enhancer [E 621], spice extract.
10-20 g/kg or use as desired.
sachets @ 1 kg
|1 kg||12.10 €/kg|
|20 kg||11.45 €/kg|
|100 kg||10.85 €/kg|
|200 kg||10.25 €/kg|
|500 kg||9.65 €/kg|
|from 1,000 kg||9.05 €/kg|