Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Premium Seasoning for Grill Sausage [# 55.013]
Exquisite blend of spices and flavour enhancer for bratwurst and grill sausage. Contains ascorbic acid to prevent discolouration. For fresh/frozen and pre-cooked bratwurst.
No added MSG.
Spices, salt, dextrose, maltodextrin, antioxidant [E 300], spice extract.
Use binder in addition, if desired.
7 g/kg total recipe weight.
sachets @ 1 kg
|1 kg||11.40 €/kg|
|20 kg||10.80 €/kg|
|100 kg||10.25 €/kg|
|200 kg||9.65 €/kg|
|500 kg||9.10 €/kg|
|from 1,000 kg||8.55 €/kg|