... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Bratwurst Classic [MSG-free]

Bratwurst Classic [MSG-free]

Premium Seasoning for Grill Sausage [# 55.013]

Exquisite blend of spices and flavour enhancer for bratwurst and grill sausage. Contains ascorbic acid to prevent discolouration. For fresh/frozen and pre-cooked bratwurst.
No added MSG.

Spices, salt, dextrose, maltodextrin, antioxidant [E 300], spice extract.

Use binder in addition, if desired.

7 g/kg total recipe weight.

=> Recipes
=> Collagen Casings

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 11.40 €/kg
20 kg 10.80 €/kg
100 kg 10.25 €/kg
200 kg 9.65 €/kg
500 kg 9.10 €/kg
from 1,000 kg 8.55 €/kg

11.40 €/kg

sachets @ 1 kg