... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Savannah Classic

Savannah Classic

Seasoning & Dry Marinade [with salt] [# 52.046]

Description:
Convenient blend of spices and salt to add flavour and appeal to poultry products, including chicken wings, drumsticks and thighs. Best for BBQ-chicken.
Contains encapsulated salt to prevent loss of meat juice of pre-seasoned meat.

Ingredients:
Spices, iodized salt (salt, potassium iodate), palm fat hardened, flavour enhancer [E 621], spice extract.

Usage:
10-20 g/kg or use as desired.

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 12.10 €/kg
20 kg 11.45 €/kg
100 kg 10.85 €/kg
200 kg 10.25 €/kg
500 kg 9.65 €/kg
from 1,000 kg 9.05 €/kg

12.10 €/kg

sachets @ 1 kg