Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Sweet-smoky meat dressing [clear] [# 57.038]
Description:
Sweet-smoky marinade for typical barbecue meats, including spare ribs, chicken parts, pork steaks and other BBQ favourites. Provides long-lasting product shine. Prevents the loss of meat juice. No grill burning.
Ingredients:
Rape oil, spices, salt, dextrose, sugar, natural flavouring, palm fat (hardened), smoke flavour, anti caking agent - silica [E 551], emulsifier [472a].
No added preservatives, MSG, or gluten.
Usage:
100 g/kg meat [10%].
MOQ may apply
Delivery unit:
buckets @ 2.5 kg
Quantity | Price/kg |
1 kg | 14.75 €/kg |
20 kg | 14.00 €/kg |
100 kg | 13.25 €/kg |
200 kg | 12.50 €/kg |
500 kg | 11.80 €/kg |
from 1,000 kg | 11.05 €/kg |