... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

BBQ Spiced Oil

BBQ Spiced Oil

Sweet-smoky meat dressing [clear] [# 57.038]

Description:
Sweet-smoky marinade for typical barbecue meats, including spare ribs, chicken parts, pork steaks and other BBQ favourites. Provides long-lasting product shine. Prevents the loss of meat juice. No grill burning.

Ingredients:
Rape oil, spices, salt, dextrose, sugar, natural flavouring, palm fat (hardened), smoke flavour, anti caking agent - silica [E 551], emulsifier [472a].
No added preservatives, MSG, or gluten.

Usage:
100 g/kg meat [10%].

MOQ may apply

Delivery unit:
buckets @ 2.5 kg

Quantity Price/kg
1 kg 14.75 €/kg
20 kg 14.00 €/kg
100 kg 13.25 €/kg
200 kg 12.50 €/kg
500 kg 11.80 €/kg
from 1,000 kg 11.05 €/kg

14.75 €/kg

buckets @ 2.5 kg