Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Concentrated seasoning [# 10.167]
Description:
Concentrated spice blend for authentic Arabian burger flavour. Very economical due to high flavour concentration resulting into low usage rate.
Use also for Chicken Nuggets and other restructed chicken products.
Ingredients:
Salt, spices, maltodextrin, dextrose, rapeseed oil, natural spice extracts.
Usage:
5 g/kg for Beef Burger
7-8 g/kg for Chicken Burger
BouillonMaxx for extra flavour
AGAGEL® 500 for improved texture and less shrink.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 9.90 €/kg |
20 kg | 9.40 €/kg |
100 kg | 8.90 €/kg |
200 kg | 8.40 €/kg |
500 kg | 7.90 €/kg |
from 1,000 kg | 7.40 €/kg |