Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Liquid Seasoning Concentrate for Pepperoni [# 10.236]
Description:
Hot, aromatic spice concentrate for the famous American pizza sausage. Selected, precious spices for flavour and lots of paprika for the typical red pepperoni colour.
For dry and semi-dry manufactured Pepperoni.
Ingredients:
Rape oil, Spice extracts, emulsifier [E 472a].
Usage:
Only 5 g/kg - very concentrated!
MOQ may apply
Delivery unit:
cans @ 3 kg
Quantity | Price/kg |
1 kg | 32.50 €/kg |
20 kg | 30.85 €/kg |
100 kg | 29.25 €/kg |
200 kg | 27.60 €/kg |
500 kg | 26.00 €/kg |
from 1,000 kg | 24.35 €/kg |