... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Pepperoni Seasoning HOT (liquid)
Produktfoto
Produktfoto

Pepperoni Seasoning HOT (liquid)

Liquid Seasoning Concentrate for Pepperoni [# 10.236]

Description:
Hot, aromatic spice concentrate for the famous American pizza sausage. Selected, precious spices for flavour and lots of paprika for the typical red pepperoni colour.
For dry and semi-dry manufactured Pepperoni.

Ingredients:
Rape oil, Spice extracts, emulsifier [E 472a].

Usage:
Only 5 g/kg - very concentrated!

Recipes
Casings

MOQ may apply

Delivery unit:
cans @ 3 kg

Quantity Price/kg
1 kg 32.50 €/kg
20 kg 30.85 €/kg
100 kg 29.25 €/kg
200 kg 27.60 €/kg
500 kg 26.00 €/kg
from 1,000 kg 24.35 €/kg

32.50 €/kg

cans @ 3 kg