... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

DryFit Marinade Tikka

DryFit Marinade Tikka

Dry Marinade and Base for Wet Marinade [# 10.271]

Description:
Red dry marinade for Chicken Tikka and other convenience food items requiring Tikka flavour.
USP:
All ingredients remain floating
The marinade adheres well to the meat.

Ingredients:
Spices, salt, sugar, modified starch, yeast extract, spice extracts, thickening agent [E 412, E 415], acidifier [E 330], separating agent [E 551].

Recipes

Usage:
30% DryFit Marinade
20% vegetable oil
50% cold water

Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10% to the food product.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 11.90 €/kg
20 kg 11.30 €/kg
100 kg 10.70 €/kg
200 kg 10.10 €/kg
500 kg 9.50 €/kg
from 1,000 kg 8.90 €/kg

11.90 €/kg

sachets @ 1 kg