Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Dry Marinade and Base for Wet Marinade [# 10.271]
Description:
Red dry marinade for Chicken Tikka and other convenience food items requiring Tikka flavour.
USP:
All ingredients remain floating
The marinade adheres well to the meat.
Ingredients:
Spices, salt, sugar, modified starch, yeast extract, spice extracts, thickening agent [E 412, E 415], acidifier [E 330], separating agent [E 551].
Usage:
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 11.90 €/kg |
20 kg | 11.30 €/kg |
100 kg | 10.70 €/kg |
200 kg | 10.10 €/kg |
500 kg | 9.50 €/kg |
from 1,000 kg | 8.90 €/kg |