... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

DryFit Marinade Buffalo Wings
Produktfoto
Produktfoto
Produktfoto

DryFit Marinade Buffalo Wings

Dry Marinade and Base for Wet Marinade [# 10.291]

Description:
Dry marinade to add value and to manufacture a marinade for Buffalo Chicken Wings
USP:
All ingredients remain floating
The marinade adheres well to the chicken skin.

Ingredients:
Spices, salt, sugar, dry-glucose-syrup, acidity regulator [E 262], hydrolysed vegetable protein (HVP), flavouring, sunflower oil, separating agent [E 551].

Recipes

Usage:
40% DryFit Marinade
60% cold water

Blend DryFit with the water using a mixer or blender. From this marinade, use 8-10% to the food product.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 13.25 €/kg
20 kg 12.55 €/kg
100 kg 11.90 €/kg
200 kg 11.25 €/kg
500 kg 10.60 €/kg
from 1,000 kg 9.90 €/kg

13.25 €/kg

sachets @ 1 kg