... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Herbs de Provence

Herbs de Provence

Authentic French Blend of Herbs [# 10.301]

Description:
The authentic French blend of herbs for many meat, vegetable and salad applications. Contains precious lovage. The ultimate seasoning for lamb!

Ingredients:
Rosemary, thyme, basil, marjoram, parsley, savory, oregano, chervil, lovage.

Usage:
Use as desired.

MOQ may apply

Delivery unit:
sachets @ 0.4 kg

Quantity Price/kg
1 kg 20.90 €/kg
20 kg 19.85 €/kg
100 kg 18.80 €/kg
200 kg 17.75 €/kg
500 kg 16.70 €/kg
from 1,000 kg 15.65 €/kg

20.90 €/kg

sachets @ 0.4 kg