Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Authentic French Blend of Herbs [# 10.301]
Description:
The authentic French blend of herbs for many meat, vegetable and salad applications. Contains precious lovage. The ultimate seasoning for lamb!
Ingredients:
Rosemary, thyme, basil, marjoram, parsley, savory, oregano, chervil, lovage.
Usage:
Use as desired.
MOQ may apply
Delivery unit:
sachets @ 0.4 kg
Quantity | Price/kg |
1 kg | 20.90 €/kg |
20 kg | 19.85 €/kg |
100 kg | 18.80 €/kg |
200 kg | 17.75 €/kg |
500 kg | 16.70 €/kg |
from 1,000 kg | 15.65 €/kg |