Dry Marinade and Base for Wet Marinade [# 10.271]
Red dry marinade for Chicken Tikka and other convenience food items requiring Tikka flavour.
All ingredients remain floating
The marinade adheres well to the meat.
Spices, salt, sugar, modified starch, yeast extract, spice extracts, thickening agent [E 412, E 415], acidifier [E 330], separating agent [E 551].
30% DryFit Marinade
20% vegetable oil
50% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 10% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||10.65 €/kg|
|20 kg||10.10 €/kg|
|100 kg||9.55 €/kg|
|200 kg||9.05 €/kg|
|500 kg||8.50 €/kg|
|from 1,000 kg||7.95 €/kg|