DryFit Marinade Tandoori

DryFit Marinade Tandoori

Dry Marinade and Base for Wet Marinade [# 10.287]

Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.

Salt, spices, dry-glucose-syrup, modified starch, hydrolysed veg. protein (HVP), sunflower oil, spice extract, thickener - guar gum [E 412], xanthan [E 415].


30% DryFit Marinade
20% vegetable oil
50% cold water

Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.

MOQ may apply

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 13.25 €/kg
20 kg 12.55 €/kg
100 kg 11.90 €/kg
200 kg 11.25 €/kg
500 kg 10.60 €/kg
from 1,000 kg 9.90 €/kg

13.25 €/kg

sachets @ 1 kg