Dry Marinade and Base for Wet Marinade [# 10.292]
Description:
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
USP:
All ingredients remain floating
The marinade adheres well to the meat.
Ingredients:
Salt, spices, dextrose, flavour enhancer - monosodium glutamate [E 621], granulated broth (HVP, salt, sunflower oil), thickener - guar gum [E 412], xanthan [E 415], acidifier [E 330], spice extracts.
Usage:
50% DryFit Marinade
25% vegetable oil
25% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
Delivery unit:
sachets @ 1 kg
Quantity | Price/kg |
1 kg | 11.40 €/kg |
20 kg | 10.80 €/kg |
100 kg | 10.25 €/kg |
200 kg | 9.65 €/kg |
500 kg | 9.10 €/kg |
from 1,000 kg | 8.55 €/kg |