Make use of this comprehensive library of production recipes with 200+ individual recipes.
All recipes are presented in MS Excel® format. This format enables you to use all features of the recipes, including individual batch size and meat price setting to receive instant results on the cost of the product to be developed (CostControl):
Click on the Excel-icon to download the recipe.
Change the numbers of the blue cells to your needs.
Print or save your customized recipe.
Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Overview button. If other recipes are needed, or if you like to place a comment, please do so here.
Special Offer PEPPER
If you are in the market for pepper products in quantities of 500 kg or more, speak with us. We have excellent supply opportunities at very competitive prices, even well below the already low prices you can view on this website.
This goes for ground and whole pepper alike, white and black. Cleaned, sieved and steam-degerminated for highest demands.