Ready-for-use Nitrite Curing Salt [NCS] 0.9% [# 11.049]
Ready-to-use pickling salt with a sodium nitrite content of approx. 0.85%. Use as a pickling salt in processed meats and in brines.
Other nitrite concentrations on request.
Made in Germany. 18 months shelf life from production date.
Salt [NaCl] approx. 99.1%, sodium nitrite [E 250] approx. 0.85%.
pallets à 40 bags = 1,000 kg
20' container fcl = 11,000 kg
40' container fcl = 23,000 kg
MOQ = none; item is always in stock
Use according to recipe, for example:
10-12 g/kg for sausages from white meat
18-22 g/kg for sausages from red meat
30-35 g/kg for dry cured sausages and cured meats
bags @ 25 kg
|1 kg||0.75 €/kg|
|500 kg||0.75 €/kg|
|1,000 kg||0.65 €/kg|
|2,000 kg||0.60 €/kg|
|4,000 kg||0.55 €/kg|
|11,000 kg||0.50 €/kg|
|from 23,000 kg||0.45 €/kg|