23 ltr content, good for up to 8.5 kg food [# 89.064]
Compact Sous-Vide system, designed for continuous operation.
Digital time and termperature setting range from 25-85 °C.
Gentle cooking of up to 9 kg of product .
High quality stainless steel cabinet and lid
Max capacity: 23 ltr.
Performance: 1.6 kW
Current: 230 V-1-50 Hz
L-W-H Outside: 325 x 565 x 275 mm
L-W-H Inside tank: 297 x 504 x 200 mm
Weight: 8.5 kg
Ideal for use in Restaurants, Hotels, Hospitality, and Food Service.
Vacuum pouches are available here.