Binder for Whole Muscle and Minced Doner [# 10.478]
Description:
Complete blend of binding ingredients for Doner and Kebap made from poultry meat. Contains all ingredients needed for safe production and optimum fat and water binding. Use seasoning separately.
Ingredients:
Soya protein concentrate, stabiliser [E 451, E 450, E 331], thickener [E 460], potato starch, acidifier [E 262], pea fibre.
Usage:
20 g/kg total recipe [2%].
Use content of 1 sachet for 100 kg meat.
MOQ may apply
Delivery unit:
sachets @ 2 kg
Quantity | Price/kg |
1 kg | 12.10 €/kg |
20 kg | 11.45 €/kg |
100 kg | 10.85 €/kg |
200 kg | 10.25 €/kg |
500 kg | 9.65 €/kg |
from 1,000 kg | 9.05 €/kg |