Functional Compound for Meat Preparations [# 11.176]
For fresh and cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 10-25%.
Acidity regulator - sodium acetate [E 262], sodium carbonates [E 500], maltodextrin, stabilizer - sodium citrate [E 331], diphosphate [E 450], spices extracts, separating agent - silica [E 551].
5-10 g/kg finished product
Add AGAGEL® 220 [5 g/kg] and MeisterLak 95 [3 g/kg] if pH-reducing additives are used.
bags @ 4 kg
|1 kg||8.15 €/kg|
|4 kg||8.15 €/kg|
|100 kg||7.65 €/kg|
|200 kg||7.60 €/kg|
|500 kg||7.30 €/kg|
|1,000 kg||7.25 €/kg|
|2,000 kg||7.15 €/kg|
|from 5,000 kg||7.10 €/kg|