Meister Kut NC

Meister Kut NC

Sausage and meat phosphate [# 50.018]

Description:
Sausage and meat phosphate for optimum water binding of cooked sausages with no colour development. Use for Grill Sausage products, such as Bratwurst, White Sausage, Chipolata etc.

Ingredients:
Stabiliser [E 450], dextrose.

Usage:
3 g/kg meat and fat [without water/ice content].

Delivery unit:
bags @ 10 kg

Quantity Price/kg
1 kg 7.10 €/kg
100 kg 7.00 €/kg
200 kg 6.90 €/kg
500 kg 6.80 €/kg
1,000 kg 6.70 €/kg
from 1,500 kg 6.60 €/kg

7.10 €/kg

bags @ 10 kg